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Mastering the art of soviet cooking review
Mastering the art of soviet cooking review






mastering the art of soviet cooking review mastering the art of soviet cooking review mastering the art of soviet cooking review

When Anya was 10, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. It was a life by turns absurd, drab, naively joyous, melancholy - and ultimately intolerable to her anti-Soviet mother, Larisa. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR - a place where every edible morsel was packed with emotional and political meaning.īorn in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where 18 families shared one kitchen. A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations








Mastering the art of soviet cooking review